Description
Genetically Modified Foods (eBook)
Around the country, and even the world, an increasing number of people are becoming concerned about the use of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothing new, but they are becoming increasingly common. The increasing use of these crops and foods, combined with increased research, has led many consumers to question the safety of genetically engineered foods and also to wonder how they may avoid them.